La Corte sul Lago: another one of those places you only stumble upon if you tilt the map just a little. You turn onto a narrow country road and suddenly find yourself facing a breathtaking panorama. Cingoli is one of those places. And La Corte sul Lago is the reason to stay there. <\/p>\n\n
Situated on a hillside near Lake Castreccioni\u2014the largest reservoir in central Italy\u2014this agriturismo<\/a> in the province of Macerata is more than just a place to stay. It\u2019s your home base if you want to experience Le Marche<\/a>: the landscapes, the cuisine, the tranquility, and the unique history of this part of Italy that most tourists still overlook. <\/p>\n\n In 1993, a former farm barn on the outskirts of Cingoli was carefully restored and converted into the agriturismo La Corte sul Lago. The name says it all: you\u2019ll be staying by the lake, in a commanding position overlooking the water and the rolling hills that surround it. On one side, the contours of the Apennines; on the other (on clear days), a glimpse of the Adriatic coast in the distance. <\/p>\n\n The atmosphere is unmistakably Marchigiano: warm earth tones, rustic stone, old wooden beams, the sound of the wind rustling through the trees. And yet it has everything you need for a comfortable stay, without compromising the character of the place. <\/p>\n\n “Located near the artificial lake of Castreccioni, between the medieval village of Cingoli and the Monte San Vicino Nature Reserve<\/em>.” La Corte sul Lago <\/p>\n<\/div>\n\n La Corte sul Lago offers eight rooms, each decorated in the traditional style of the Marche region with authentic furniture, warm fabrics, and personal touches. All rooms feature a private bathroom, air conditioning, satellite TV, and free Wi-Fi. <\/p>\n\n Three classic double rooms with a peaceful, warm atmosphere. Decorated in the typical Marchigiana style that you won\u2019t find in any chain hotel. <\/p>\n\n Two rooms with the option of an extra third bed and a balcony. Here, you can start your morning just the way it should be: with a cup of coffee and a view you wouldn’t miss for the world. <\/p>\n\n One spacious room that can be used as a double room with a separate sitting area or as a room for four people, depending on your preference; ideal for families or if you want a little extra space.<\/p>\n\n The highlight of the property: two spacious open-concept rooms with large panoramic windows overlooking the lake, each with its own private garden. Here, sleeping, breakfast, and relaxation blend seamlessly together. <\/p>\n\n If there\u2019s one reason not to get out of bed too quickly\u2014and at the same time to eagerly await dinnertime\u2014it\u2019s the kitchen at La Corte sul Lago. The restaurant, which is also open to outside guests, specializes exclusively in traditional Marche cuisine. And that\u2019s all thanks to Signora Marisa. <\/p>\n\n Note: The restaurant is not open every day. Upon arrival, you can ask about the days and hours it is open. An example of the homemade dishes. Everything is served based on seasonal availability: <\/p>\n\n It all starts with handmade pasta: tagliatelle, gnocchi, and calcioni (a type of ravioli filled with sheep\u2019s-milk ricotta), finished with sauces that are rarely this pure and delicious. Think of a rich rag\u00f9 d’anatra (duck sauce), mixed wild mushrooms, seasonal vegetables like asparagus or walnuts, or\u2014the highlight\u2014black truffle from the restaurant\u2019s own tartufaia. <\/p>\n\n The main courses come from the same wood-fired oven as the bread: pigeon, chicken, stuffed rabbit, and lamb are slowly roasted until they\u2019re just right. For those who want something a little heartier: marinated wild boar or goose in salm\u00ec. And the meal ends as it should\u2014with homemade desserts: ciambelloni, crostate, cavallucci filled with jam, nuts, and sapa (reduced wine), tiramisu, and panna cotta. <\/p>\n\n The agriturismo\u2019s grounds feature its own tartufaia\u2014a grove of specially selected trees where black truffles grow. This isn\u2019t just a decorative touch: it means the truffle on your plate is as fresh and local as it gets. Anyone interested in how truffle hunting works can learn more right there on the spot. <\/p>\n\nFrom an old barn to an elegant courtyard<\/h2>\n\n
The Rooms: Simplicity with Character<\/h2>\n\n
The Different Room Types<\/h2>\n\n
Double Rooms<\/strong><\/h3>\n\n
Double rooms with a balcony<\/strong><\/h3>\n\n
Room with a sitting area or option for 4 people<\/strong><\/h3>\n\n
Open-concept rooms with a private garden<\/strong><\/h3>\n\n
The Restaurant: Signora Marisa’s Kitchen<\/h2>\n\n
Main courses from the wood-fired oven<\/strong><\/h2>\n\n
Our own tartufaia<\/strong><\/h2>\n\n