Erfgoed Bossem is located on the \u201coale groond\u201d (old land) in Twente. The Rerink family has lived and worked here for centuries, bringing nature, animals, and people together in a harmonious cycle. You can feel the sense of connection\u2014this is pure country life. <\/p>\n\n
Take it easy\u2014”heanig an,” as they say here. And you feel it right away. It just feels right. Here, you find your place and unwind. Space and hospitality, good food and drink, spending time together, and wonderful conversations. Do nothing\u2014or do everything. <\/p>\n\n
The team at Erfgoed Bossem wants you to experience, taste, smell, hear, see, and feel just how wonderful country life is. In addition to the nature-inclusive farm, you can enjoy meals and spend the night here in a unique and sustainable way. <\/p>\n\n
Since 2007, Dennis and Annette Rerink, representing the fifth generation, have been managing Erfgoed Bossem. Drawing on their rich family history, everyone at Erfgoed Bossem is committed to preserving the natural cycle. They want to show that the combination of agriculture, food, and tourism can truly be done differently\u2014and better. <\/p>\n\n
Erfgoed Bossem is a farm offering authentic and sustainable accommodations: <\/p>\n\n
The team works together in the true spirit of \u201cneighborliness.\u201d You can feel the sense of community and the authentic country life. Together, they embody Twente\u2019s hospitality: warm, respectful, and professional. The barn, the fields, and the kitchen are directly connected, so you get nature straight onto your plate. Erfgoed Bossem is a circular farm where the cows can simply \u201cbe cows,\u201d surrounded by nature-driven agriculture. <\/p>\n\n
Last but not least, there\u2019s t Huusken. A lovely 4-bedroom vacation home where you can stay with your family or friends. Surrounded by cows and beautiful old trees: Twente at its best. <\/p>\n\n
The Twente table d’h\u00f4te offers exceptionally delicious food. The farm has strong ties to the Twente region and local produce. Chef Leen prefers pure, unprocessed, seasonal ingredients. <\/p>\n\n
The unique herd of Brandrode cattle produces exceptionally delicious meat, which contributes to biodiversity in Twente. The cows are cared for with respect and dedication. <\/p>\n\n
They have made a conscious decision not to offer an \u00e0 la carte menu, in order to make the most respectful use possible of what nature provides. In addition to meat from the Brandrode cattle raised on their own circular farm, the chef selects high-quality, local products as much as possible, in keeping with the Slow Food principle: \u201cthink global, eat local.\u201d <\/p>\n\n
You can enjoy \u201cwhatever\u2019s on the menu\u201d made from high-quality local ingredients at a surprisingly high culinary level. Of course, they take allergies and dietary preferences into account. Five days a week, you can sit down to a \u201cmenu du chef\u201d featuring regional ingredients. <\/p>\n\n
Every Saturday at 5 p.m., a mini-tour of the farm begins: learn about what you eat. Meet the unique herd of cattle. You\u2019ll learn all about the nature-inclusive farming methods, the bocage landscape, the family history, and the cultural history of this centuries-old farmstead. <\/p>\n\n
Erfgoed Bossem is located in the heart of the beautiful bocage landscape of Northeast Twente, the premier estate in the Netherlands. Lattrop is located in the municipality of Dinkelland in Overijssel. The surrounding area offers many opportunities for cycling and hiking. <\/p>\n\n