
Gratis gids 10 verborgen natuurplekken in Europa
Gratis gids 10 verborgen natuurplekken in Europa. Meld je aan voor onze nieuwsbrief en ontvang inspirerende reistips en routes voor je volgende groene reis.
I spent three nights at this unique and luxurious 3-star hotel. The view of Mount Etna was fascinating—it never looked the same for a single moment. The rooms are wonderfully spacious, bright, and tastefully decorated. The hostess, Irene, goes out of her way to make sure you’re comfortable—especially when it comes to the food. I even helped her pick the last of the tomatoes from the vegetable garden. It’s a serene spot tucked away near Mount Etna.
On the northwest side of Mount Etna—in Bronte, the pistachio town par excellence—lies La Fucina di Vulcano. It’s a small-scale, resort-style property (just 9 rooms) with large windows facing the volcano, a spacious garden, and a restaurant where Mount Etna literally serves as the backdrop. The name playfully references the mythical “forge” of Vulcano and the cyclops Bronte: today, it is a forge of hospitality and flavor.
This is one of those places where the outdoors and indoors blend seamlessly: glass facades, a garden with water features, and, in the distance, Mount Etna and the forests stretching toward the Nebrodi Mountains. You come here for peace and quiet, the view, and good food (in that order). The place exudes personal attention; owner Irene Foti and her team are committed to warmth and quality. From here, you’ll experience Mount Etna in a different way, far from mass tourism.
The cuisine is distinctly seasonal and locally sourced; think Bronte pistachios, flavorful olive oil, and mushrooms from the surrounding area. In the fine-dining restaurant, you’ll dine in a stylish dining room with panoramic windows; the menu blends classic Sicilian flavors with modern touches. From the restaurant’s own vegetable garden
Tip: When making a reservation, ask about vegetarian or gluten-free options; they are usually available.
La Fucina di Vulcano has 9 rooms spread over 2 floors (elevator available). The rooms are spacious, bright, and decorated in a minimalist style. A spacious bathroom and a balcony overlooking the garden round out your stay.
La Fucina di Vulcano places a strong emphasis on sustainability. Combine that with a kitchen that embraces the short supply chain, and you have a place to stay that fits perfectly with Slow travel. 40% of the fruits and vegetables served in the restaurant come from their own fertile soil (the vegetable garden is passionately tended by Irene).

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